Eat to beat inflammation
What we put into our body doesn’t just reflect how we look on the outside, but how we feel on the inside. And for many patients who come to us seeking relief care initially, they don’t fully understand how poor nutrition can lead to body aches and inflammation.
So, what exactly does it mean to suffer from internal inflammation? When a substance that your body doesn’t want is introduced, your immune system begins to attack it, causing inflammation that can manifest itself in a number of ways including swollen and painful joints, decreased range of motion, stress and anxiety and fatigue among others. If we’re constantly putting food into our bodies that it doesn’t want, inflammation can become a gateway to chronic disease.
But before we get to foods that can help your body stay healthy and away from inflammation, let’s take a look at foods that are known to promote it. Typically, these are foods we wouldn’t consider “healthy” like:
Shortening, lard or margarine
Refined carbs (pastries and bread)
Instead of heading to your local pharmacy to pick up medicine designed to reduce inflammation, consider swinging by your grocery store instead to incorporate the following into your diet:
Salmon and other fatty fish
Fruits including cherries, oranges and blueberries
Leafy veggies like kale and spinach
Have questions about inflammatory foods and how to reduce their burden on your body?
Not sure if Clinical Nutrition is right for you?
Book in for a COMPLIMENTARY 15-MINUTE ASSESSMENT!
This no-obligation appointment is an opportunity to talk with Gina in person (or via phone) and decide if Clinical Nutrition is right for you… as well as a chance for Gina to determine whether she feels she may be able to help you.